JEAMS : Journal of Economic, Accounting and Management Science

Current Issue

Vol 2 No 1 (2020): September 2020

Published: 2020-10-07

Full Issue

Articles

ANALISIS PENGARUH HARGA, PRODUK, KEBERSIHAN, DAN KUALITAS LAYANAN TERHADAP KEPUASAN PELANGGAN (Studi Kasus Pada Restoran Mamamia Madiun)

Wahjono Soekotjo, Lilik Astuti

1-14
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The Influence of Organizational Culture and Social Capital to Improve Employee performance

Noerchoidah, Yanus Sumitro

15 - 25
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ANALYSIS OF ACCOUNTING INFORMATION SYSTEM DESIGN OF ACCOUNTING BOOKINGS BASED ON MICROSOFT EXCEL IN CV. SURYA ANUGERAH INVESTINDO

Yanna Eka Pratiwi, Buyung Cahya Perdana

26 - 39
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PENGARUH EFISIENSI KERJA TERHADAP PRODUKTIVITAS KERJA KARYAWAN SELAMA MASA PANDEMI VIRUS COVID 19 (STUDI KASUS PADA BAGIAN DIVISI OPERASIONAL PT PELINDO DAYA SEJAHTERA SURABAYA)

Bachtiar J. Helmy, Wahyu Arief Santoso, Dwi Widi Hariyanto

40 - 50
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Pengaruh Prestasi Kerja, Pendidikan dan Pelatihan dan Pengalaman Kerja terhadap Pengembangan Karir Karyawan (Studi Pada PT. ISS Indonesia Area National Hospital Surabaya)

Novelia Asita Mranani, Supartini, Endang Muryani

51 - 65
- PDF

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